I’ve made these breakfast bars twice, and we love them. They are super filling and great for breakfast or a snack when I’m at school the whole day on Wednesdays!
Recipe adapted from thelawstudentswife.com
Chocolate Peanut Butter Banana Bars
Makes 8 Bars
Preheat oven to 375. Line an 8×8 pan with parchment paper.
2 Cups Old Fashioned Oats
1 Cup Whole Wheat Flour
1 T. Unsweetened Cocoa Powder (or more)
1 tsp. Baking Powder
1.5 Cups Milk
2 T. Honey
2 T. Peanut Butter (melted for easy stirring)
1/2 Cup Unsweetened Applesauce
I tsp. Vanilla Extract
I Banana (quartered and diced)
Mix together dry ingredients and wet ingredients in separate bowls. Then, stir dry ingredients into the wet. Fold in diced banana.
Bake for 30 minutes. Let cool and cut into 8 bars. These will keep in the fridge for about 5 days, and extras can be frozen!